Published to accompany the second very successful series of Indian Food Made Easy broadcast in 2008, Anjum’s New Indian focuses on regional Indian cooking.
Based on the same principles – light, modern Indian food for today’s busy cooks – Anjum has created a collection of more than 100 delicious dishes that are easy, full of flavour and often quick to put together. All the recipes from the TV series are here and many more, divided into chapters on Light Meals and Snacks, Fish and Seafood, Chicken, Meat, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys, Drinks and Desserts.
In addition, Anjum gives tips for using core Indian ingredients and information on the cooking of different regions.
The ultimate book for busy people who enjoy good food and Indian flavours.
It is full of delicious, exciting vegetarian dishes that are perfect for meat-free days or a vegetarian lifestyle.
The best Indian curries you’ll ever cook. More than 50 main dishes bursting with the flavours of India.
Takes the principles of Ayurveda and applies them to modern life. A guide to eating healthily and wisely.
A collection of regional recipes to go with Anjum's second TV series of Indian Food Made Easy.
This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.
A collection of healthy, mainly Punjabi recipes to give you a new perspective on the unique taste of Indian Food.