Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home? This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One' feature shows you how to make three great meals from just one storecupboard ingredient.
Whether you're feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion. A plethora of spicy salads, using fresh vegetables and grains, will suit the modern lighter style of eating, while a chapter of fabulously fresh Indian 'tapas' makes entertaining a dream.
After a busy day at work, throw together Anjum's lamb kebabs with a yoghurt-apricot relish in 10 minutes flat, or make tandoori salmon tacos that children will adore. And save room for pudding; a luscious ginger chai tiramisu will satisfy the most jaded palate!
The ultimate book for busy people who enjoy good food and Indian flavours.
It is full of delicious, exciting vegetarian dishes that are perfect for meat-free days or a vegetarian lifestyle.
The best Indian curries you’ll ever cook. More than 50 main dishes bursting with the flavours of India.
Takes the principles of Ayurveda and applies them to modern life. A guide to eating healthily and wisely.
A collection of regional recipes to go with Anjum's second TV series of Indian Food Made Easy.
This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.
A collection of healthy, mainly Punjabi recipes to give you a new perspective on the unique taste of Indian Food.