Not another cookbook! Well it is and it isn’t. This cookbook is not about restaurant food, nor is it about comfort food. It’s not a Larousse Gastronomique of Indian ingredients, nor is it a journey along the meandering banks of a culinary Ganges. But it does have facets of them all. This book is not about being the best cook or host, although it can take you a little closer to all these ideas.
It is about exploring the familiar as well as introducing new ingredients to your everyday meals. It is about demystifying Indian cuisine and its explosive flavours. It will change your perceptions of India food so that you will contemplate eating or cooking this way at any time of the day and on any occasion.
The ultimate book for busy people who enjoy good food and Indian flavours.
It is full of delicious, exciting vegetarian dishes that are perfect for meat-free days or a vegetarian lifestyle.
The best Indian curries you’ll ever cook. More than 50 main dishes bursting with the flavours of India.
Takes the principles of Ayurveda and applies them to modern life. A guide to eating healthily and wisely.
A collection of regional recipes to go with Anjum's second TV series of Indian Food Made Easy.
This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.
A collection of healthy, mainly Punjabi recipes to give you a new perspective on the unique taste of Indian Food.