Indian Food Made Easy accompanies the BBC TV series in which Anjum Anand creates delicious Indian food that is light, healthy and bursting with flavour. Anjum is passionate about using fresh, local and seasonal produce, and all ingredients are readily available in supermarkets.
All Anjum’s recipes are easy to follow and use simple cooking methods. Her dishes range from quick snacks to slow-cooked curries, and from breakfast dishes to easy midweek suppers.
All the recipes from the TV series and more are included in this book, with chapters on Light Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Lentils and Beans, Bread and Rice, Raitas and Chutneys, and Drinks and Desserts. Throughout the book there are tips and techniques to make cooking Indian food easy. The book begins with guidance on using the various spices and advises you on the store-cupboard basics, while a useful glossary demystifies any unfamiliar ingredients.
If you have ever wanted to try cooking Indian food, this is the book for you.
The ultimate book for busy people who enjoy good food and Indian flavours.
It is full of delicious, exciting vegetarian dishes that are perfect for meat-free days or a vegetarian lifestyle.
The best Indian curries you’ll ever cook. More than 50 main dishes bursting with the flavours of India.
Takes the principles of Ayurveda and applies them to modern life. A guide to eating healthily and wisely.
A collection of regional recipes to go with Anjum's second TV series of Indian Food Made Easy.
This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.
A collection of healthy, mainly Punjabi recipes to give you a new perspective on the unique taste of Indian Food.